S. Africa’s Greenleaf Awarded at 2020 NYIOOC

The Greenleaf Olive Company took a Silver Award at the world's most highly regarded olive oil quality competition.

We're thrilled with our achievement at NYIOOC this year. As a South African producer, we're proud to be producing award-winning, world-class extra virgin olive oil.

Kelly White, Director, Greenleaf Olive Company

The South African company produced 600,000 liters of extra virgin olive oil using mechanical harvesting methods. The winning oil was its Greenleaf, a medium blend.

"We're thrilled with our achievement at NYIOOC this year. As a South African producer, we're proud to be producing award-winning, world-class extra virgin olive oil," Director Kelly White said.

The NYIOOC World Olive Oil Competition, held each spring in New York, is the world's largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils