Maison Brémond 1830 Awarded for Aglandau at World Competition

Maison Brémond 1830 from France has won an award at the 2023 NYIOOC World Olive Oil Competition, the world's largest olive oil quality contest.

We are so proud. This recognition will help us to continue working with the joy of producing a high-quality extra virgin olive oil, while protecting biodiversity.

Guillaume de Foucault, CEO

The Haute-Provence-based producer earned a Silver Award for its Green Fruity Heritage brand, a delicate Aglandau. The company previously earned three Gold Awards since 2020.

"We are so proud," chief executive Guillaume de Foucault said. "This recognition will help us to continue working with the joy of producing a high-quality extra virgin olive oil while protecting biodiversity."

De Foucault cited climate change as the company's most significant challenge. "Climate change is a real challenge for us already in the south of France in Provence," he confirmed. "This is why we promote an agro-forestry culture as much as possible."

The NYIOOC World Olive Oil Competition held each spring in New York, is the world's most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed in the Official Guide to the World's Best Olive Oils.