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Aceites Agro Sevilla Wins Gold at 2020 NYIOOC

6 months agoBy Olive Oil Times

Aceites Agro Sevilla, S.A.U. from Spain has won a Gold Award at the 2020 NYIOOC World Olive Oil Competition, the world’s most prestigious olive oil quality contest.

The company produces extra virgin olive oil in Andalusia (Spain) from Picual olives.

The 2019/2020 season was marked by significant challenges, the company’s marketing manager said after receiving news of the award.

“Multiple hot spells with day temperatures above 45°C, and little to no seasonal rainfall, were just some of the challenges olive producers had to battle along the season,” Finbarr González O’Sullivan said.

Aceites Agro Sevilla, S.A.U. won a Gold Award for its Coopoliva Gold, a robust Picual.

The NYIOOC World Olive Oil Competition is the most prestigious olive oil quality contest, so we feel so proud to be one of the awarded oils, as the Spanish EVOO quality and properties are well known all over the world.

Finbarr González O’Sullivan

The NYIOOC World Olive Oil Competition, held each spring in New York, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World’s Best Olive Oils

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