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Ushimado

By Nippon Olive Co

Ushimado extra virgin olive oil is made from carefully selected and milled Lucca, Manzanillo, Arbequina and Mission olives in the hills of Ushimado, Japan.
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About Nippon Olive Co

Waichiro Hattori planted olives on April 19, 1942, after cultivating the hills of Ushimado. He believed olives were valuable for food, medicine and lamp fuel. On June 1, 1949, he founded the Nippon Olive Co. and launched his first product: olive manon virgin oil, now known as olive manon olive oil for cosmetics. Today, the company offers over 80 food and cosmetic products, sold primarily at Ushimado Olive Garden, through mail-order, and at various events.
Producer Profile
Short Information
Blend
Tasting Sensations
Butter
Artichoke
Walnut
Arugula
Almond
Gold award
5/5

Food Pairing

Sautéed Cauliflower

5/5

Food Pairing

Fruit Ice Cream & Sorbet

5/5

Food Pairing

Stir-Fry Chicken and Veggies

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