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Ranis Limited Edition

By Ranis

Ranis Limited Edition is a single-variety extra virgin olive oil made from the rare ancient Patrini olive, also known as Koutsourelia. This unique variety has flourished for centuries in the fertile plains of Chalandritsa, Achaea, at the foot of Mount Erymanthos—a protected Natura 2000 region—at an altitude of 400 meters. Historical texts and historians like Pausanias trace its origins back through the centuries, highlighting its deep-rooted heritage.
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About Ranis

Spiridon Anagnostopoulos, an experienced agronomist specializing in olive tree cultivation, chose the terroir of Chalandritsa, Achaea, after years of research. Prioritizing olive oil’s health benefits, sustainable development principles, ecological farming practices, and the need for a high-value product adapted to climate change, he founded Ranis—a new venture dedicated to quality and innovation.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Ripe Olives
Ripe Apple
Silver award
5/5

Food Pairing

Greens Salad

5/5

Food Pairing

Poached Cod

5/5

Food Pairing

Ripe Cheeses

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