Olymythos Koroneiki
Olymythos Koroneiki is made exclusively from a well-known variety cultivated throughout Greece and beyond. It is ideal for those seeking rich flavors in their food, particularly vegetarians. It pairs well with soups, broiled or grilled vegetables, low-fat meats, and simple everyday bread with olive oil.
Where to Find The Karabelas family cultivates olives in their groves in Ancient Olympia, Peloponnese, and works with their team to produce a range of high-quality, award-winning, and traceable EVOO for the Laurel & Flame and Olympian Myth brands. Their mill, the Olive Temple, allows them to oversee the extraction process carefully, ensuring that olives are processed within three hours of harvest. The MY ID Project allows consumers to scan a QR code on the package for detailed product information.
Producer Profile