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Ranis
Spiridon Anagnostopoulos, a specialized agronomist with years of experience and research in olive tree cultivation, eventually opted for the terroir of Chalandritsa, Achaea. Considering olive oil's health benefits, the regulations of sustainable development, the ecological approach of cultivation and the production of a high-added value product adapted to the new patterns of climatic change, the new enterprise Ranis was established.
Ranis Awards
As this was the first time that we have participated in this competition, we are very excited with the result. We believe that this is a step closer to the global market for our business.
Spiridon Anagnostopoulos, owner
2023
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