Ranis
Spiridon Anagnostopoulos, an experienced agronomist specializing in olive tree cultivation, chose the terroir of Chalandritsa, Achaea, after years of research. Prioritizing olive oil’s health benefits, sustainable development principles, ecological farming practices, and the need for a high-value product adapted to climate change, he founded Ranis—a new venture dedicated to quality and innovation.
Ranis Awards
2025
As this was the first time that we have participated in this competition, we are very excited with the result. We believe that this is a step closer to the global market for our business.
Spiridon Anagnostopoulos, owner
2023
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