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Ottoman White Label

By Darvari̇ Gida Tarim

Ottoman White Label is our early harvest EVOO and is gathered from the foothills of the Ida Mountains, near the ruins of Troy and the world's oldest olive oil manufacturing site. Ottoman (White Label) is produced from endemic olive varieties, which have been part of the landscape for thousands of years. We recommend this oil to be consumed raw at breakfast, used on salads and appetizers, on top of rice, pasta, bread, pizza and grilled fish.
Where to Find

About Darvari̇ Gida Tarim

Our company is based in the northwest of Turkey. Our city is Çanakkale (Dardanelles), and our farm is in the Mecidiye village, near Geyikli and Troy. We have around 30 hectares of olive farms, including about 6,000 olive trees (most older than 100 years) and more than 10,000 trees from our nearby farmers. We carefully monitor, support and organize them to receive the best quality of olive.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Fig Leaf
Ripe Olives
Ripe Notes
Tomato
Gold award
5/5

Food Pairing

Raw Cauliflower

5/5

Food Pairing

Baked or Broiled Tilapia

5/5

Food Pairing

Baked or Broiled Shellfish

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