Oleum Viride Belić Ascolana Tenera
By OleaBB
An Italian varietal, golden green in color, with an intensive fresh scent and balanced bitterness and pungency. The EVOO boasts an aroma and taste of fresh grass, medium ripe tomatoes, sage and oregano. This harmonious oil works great with beans, vegetable and fish soup, tartare, boiled red meat, boiled fish and various vegetable pastas. Curd cheese or fresh cottage cheese left sitting for a few minutes in the emulsion of honey and this oil shall turn into an irresistible gourmet delicacy.
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About OleaBB
In its picturesque Istrian olive groves, the Belić family initiates the same magic life cycle every year – transforming olives into olive oil, taking its course with full respect for centuries-old traditions while utilizing the latest ecological agricultural techniques and technologies. Carefully selected olive varieties are handpicked at the medium ripening stage and cold-pressed within 24 hours, creating the supreme quality of a signature product Oleum Viride Belić.
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