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In their picturesque Istrian olive groves, the Belić family initiates the same magic life cycle every year – transforming olives into olive oil, taking its course with full respect for centuries-old traditions while utilizing the latest ecological agricultural techniques and technologies. Carefully selected olive varieties are handpicked at the medium ripening stage and cold pressed within 24 hours, creating the supreme quality of a signature product Oleum Viride Belić.
Winning this award was our goal. We are very happy to have achieved it and are looking forward to our next challenge.
Bosiljka Belić, owner
Winning this award means a lot to us, not just in terms of winning, but it is also a huge confirmation of our work, and we will do our best to continue improving in the future as well.
Bosiljka Belić said about the award