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La Bandiera IGP Organic Toscano

By La Bandiera

La Bandiera EVOO is produced in the wine-growing area of Bolgheri, on the coast of Tuscany, Italy. It is an IGP single-estate, organic olive oil made up of three varietals with a delicious, full-bodied flavor.
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About La Bandiera

La Bandiera is a privately owned estate on the coast of Tuscany. With over 1,000 olive trees, La Bandiera is a small producer and takes great care with the production of the organic, award-winning, extra virgin olive oil. The estate is managed by a small team that remains totally dedicated to producing the finest extra virgin olive oil. Over the years, La Bandiera EVOO has attracted buyers from all over the world and continues to enjoy an expanding customer base.
Producer Profile
Short Information
Organic
Blend
Tasting Sensations
Dry Fruit
Gold awardSilver awardBest in Class award
5/5

Food Pairing

Roasted Potatoes

5/5

Food Pairing

Chocolate Ice Cream

5/5

Food Pairing

Sautéed Asparagus

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