Molino del Genil Arbequina

By Molino del Genil

The best olives of the Arbequina variety are carefully selected and crushed in isolation within the first three days of harvest. We carefully control the entire process of cold extraction. Our premium Arbequina keeps the delicacy, softness and sweetness of the Arbequina olive.
Where to Find

About Molino del Genil

Molino del Genil is a Spanish company that produces mostly extra virgin olive oil. We crush olives from our own fields and manage the fields with our own staff.
Producer Profile
Short Information
Tasting Sensations
Silver award

Food Pairing

Ripe Cheeses


Food Pairing

Baked or Broiled Clams


Food Pairing

Poached Cod

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