Official Index of the World’s Best Olive Oils
Search

Finca La Gramanosa

By Oliviers & Co

Finca la Gramanosa, located south of Barcelona, is one of the jewels of Catalan olive growing. This EVOO has a tender and slightly spicy flavor, characteristic of the Arbequina olive. This monovarietal oil reveals a subtle aroma of dried herbs and freshly cut apple, making its flavor so special, tender, and tasty. Finca La Framasona's location between the sea and the mountains and its climate allows the production of an unparalleled monovarietal olive oil.
Where to Find

About Oliviers & Co

Founded in 1996 in Mane, France, Oliviers & Co showcases the world's best olive oil producers from the whole Mediterranean region: France, Italy, Spain, Greece, Croatia, Morocco and Tunisia. We select the cream of the crop of each harvest. Our producers handpick and cold-pressed all of the olives within 24 hours of harvesting. Oliviers & Co offers an extensive collection of exceptional olive oils available in limited edition.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Artichoke
Bitter Almond
Almond
Pepper
Gold award
4/5

Food Pairing

Grilled Poultry

4/5

Food Pairing

Raw (Carpaccio) Beef

4/5

Food Pairing

Grilled Clams

Similar Brands

Castello di PoppianoGold award

Castello di Poppiano

Sabino LeoneGold award

Sabino Leone

MonvaGold award

Monva

Coopoliva GoldGold award

Coopoliva Gold

OlisoneGold award

Olisone

5 Elementos Gran Selección CornicabraGold award

5 Elementos Gran Selección Cornicabra

Henri Mor Family ReserveGold award

Henri Mor Family Reserve

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.