Baglio Ingardia

One Gold Award

Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the stages of production, and bottling and ensure traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations on which the company's philosophy is based. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.

Selezione Grand CruGold award

Selezione Grand Cru

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.