Baglio Ingardia

Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the stages of production, and bottling and ensure traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations on which the company's philosophy is based. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.