Yialós Olive Oil is crafted sustainably with respect for tradition from our single-estate grove near Xylokastro, Greece. Hand-harvested each fall, our Koroneiki olives are cold-pressed to preserve their vibrant yet smooth character. With a balanced, buttery profile and a peppery finish, Yialós reflects our sustainable practices. It is free from pesticides and shaped by Greece’s rich terroir. We proudly bring authentic Greek olive oil to the U.S. market, capturing our heritage in every bottle.