Yialós Koroneiki
By Yialós Olive Oil
Yialós Olive Oil is crafted from single-estate Koroneiki olives in Xylokastro, Greece. Our family takes pride in producing authentic, premium extra virgin olive oil that embodies Greece's rich terroir. We hand-harvest our olives each fall and cold-press them within hours to preserve their distinct character. Committed to sustainable practices and pesticide-free, Yialós brings Greek olive oil's purity and tradition to U.S. kitchens, offering an authentic taste of our heritage.
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About Yialós Olive Oil
Yialós Olive Oil is crafted sustainably with respect for tradition from our single-estate grove near Xylokastro, Greece. Hand-harvested each fall, our Koroneiki olives are cold-pressed to preserve their vibrant yet smooth character. With a balanced, buttery profile and a peppery finish, Yialós reflects our sustainable practices. It is free from pesticides and shaped by Greece’s rich terroir. We proudly bring authentic Greek olive oil to the U.S. market, capturing our heritage in every bottle.
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