We are a 10-hectare farm in Alto Alentejo, Portugal, where the sun always shines. Our olives are Galega and Cobrançosa, exclusively Portuguese cultivars, cared for by the principles of regenerative agriculture. We have a private mill with state-of-the-art equipment, which allows us to monitor and take full responsibility for our products.
Achieving the Gold Award in a year with so many challenges means that we were able to improve and that we are on the right track to achieve our purpose: extra virgin olive oil with a high number of phenols and nutraceutical value.
Ana Cardoso, co-owner