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Miceli & Sensat
The roots of Miceli & Sensat founders Paolo Miceli and Sergio Sensat's passion for EVOO stems back several generations. Our organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). Our olives are processed within two hours of harvesting in our company mill. The EVOOs are stored in our cellar with noble gases and controlled temperatures to preserve their very high organoleptic qualities.
Miceli & Sensat Awards
Thanks to these important awards, we were able to make ourselves known in the United States market.
Paolo Miceli, co-owner
2024
The recognition for the second consecutive year of U'Ciuri receiving a Gold Award and the first Gold for Delicato... fills us with pride.
Paolo Miceli, co-owner
2023
After so much sacrifice and work, it is a great joy for us to have obtained a recognition as important as the Gold Award in the most important contest in the world. The prestige of the NYIOOC will help make us known to potential customers.
Paolo Miceli, co-owner
2022
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