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Gold Ridge Organic Farms

3 Gold Awards

Gold Ridge Organic Farms was started by farmer Brooke Hazen in West Sonoma County, California. The farm sits 80 kilometers north of San Francisco, in the rolling hills of Sebastopol, where coastal breezes and optimal soils provide ideal growing conditions for 30 hectares of olives. The farm is certified organic. We make our estate-grown olives into four organic olive oils within hours of harvest in our Italian Rapanelli press. The results are delicious fresh flavors and generous antioxidants.

Gold Ridge Organic Farms Awards

These awards assure our customers that they are purchasing the real thing, 100 percent natural, the way nature intended."

Brooke Hazen, owner

2024

NYIOOC World
Picholine Blend
Minerva Blend
Tuscan Blend

Working together as a team to reach success is a priceless experience in life.

Brooke Hazen

2023

NYIOOC World
Picholine Blend
Minerva Blend
Tuscan Blend
Arbequina Blend

2022

NYIOOC World
Picholine Blend
Minerva Blend
Tuscan Blend
Arbequina Blend

2021

NYIOOC World
Picholine Blend
Minerva Blend
Tuscan Blend
Arbequina Blend

It feels amazing to have the year's hard work recognized in the bottle by these esteemed judges. It inspires us to continue to produce high-quality olive oils by hand despite all of the challenges that exist for small farms.

Brooke Hazen, owner

2020

NYIOOC World
Picholine Blend
Minerva Blend
Tuscan Blend
Arbequina Blend

2019

NYIOOC World
Olive Leaf Hills Arbequina
Olive Leaf Hills Tuscan Blend
Olive Leaf Hills Minerva Blend

2017

NYIOOC World
Olive Leaf Hills Tuscan Blend
Olive Leaf Hills Minerva Blend
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The world’s largest and most prestigious olive oil quality competition.

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