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Durant Olive Mill
Durant Olive Mill (formerly Oregon Olive Mill) is the first commercial olive mill in the Pacific Northwest. We are family-owned and operated, with an emphasis on being the best stewards of the land as we can. All our EVOO is milled on property, stored under nitrogen gas in stainless steel tanks until bottling in small batches on demand, limiting the oil's exposure to oxygen, light, and high temperatures.
Durant Olive Mill Awards
This is our eighth consecutive year of winning at the NYIOOC. We continue to receive third-party validation of our extra virgin olive oil that is so important for consumers.
Paul Durant, owner
2023
We're humbled to be a part of this community, and look forward to advancing olive oil production in our corner of the Pacific Northwest.
Paul Durant, owner
2022
2021
2020
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