Al Piglio

With its six hectares of historical olive groves boasting Rosciola, Leccino and Moraiola cultivars and two hectares of vineyards planted with Cesanese di Affile clones, Al Piglio has espoused a precise philosophy, or rather, wine(oil)osophy: It strives only for the highest quality, with no compromises whether on the land, in the mil or the cellars. The extra virgin olive oil is a creation of Elisabetta Petrini (owner and EVOO sommelier).