Mangini Ranch Wins Gold Award at 2021 NYIOOC

Mangini Ranch Olive Oil Company from the United States has won a Gold Award at the 2021 NYIOOC World Olive Oil Competition, the world's most prestigious olive oil quality contest.

We are excited and proud. Winning this award helps promote great extra virgin olive oil.

Kris Mangini, owner

The company produces extra virgin olive oil in Calaveras County, California, using traditional methods from trees that are more than 130 years old. Mangini Ranch earned the Gold Award for its medium Mission.

"We are excited and proud," owner Kris Mangini said. "Winning this award helps promote great extra virgin olive oil."

Mangini added that after a tough year in 2020, she was looking forward to engaging with customers and participating in more olive oil tastings in the near future.

The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils.