Aceites Mirasol Wins 6th Straight Gold for Conde de Mirasol
This award is a great honor and encourages us to continue working to achieve an extra virgin olive oil that is recognized worldwide.Francisco Javier Trujillo, manager
In the 2020/21 crop year, the company produced 1,750 liters of extra virgin olive oil in the Subbetica Mountains of Andalusia from Hojiblanca olives using traditional harvesting methods. Aceites Mirasol earned a sixth consecutive Gold Award for its Conde de Mirasol brand, a medium Hojiblanca.
"This award is a great honor and encourages us to continue working to achieve an extra virgin olive oil that is recognized worldwide," company manager Francisco Javier Trujillo said.
Trujillo added that the 2020/21 crop year posed plenty of challenges for the company, but that this was nothing new in the world of farming.
"Every year is a challenge but we always face it with the greatest enthusiasm and effort necessary to obtain an extra virgin olive oil of the best quality," he said.
The NYIOOC World Olive Oil Competition is the world's largest and most prestigious olive oil contest. The annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.
The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils.