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Takao Nouen Olive Hatake

By Takao Nouen

We grow all of our olives naturally, harvesting them by hand before cold pressing them to produce this oil. We harvest Mission, Lucca, Nevadil Blanco, Manzanillo, Frantoio, Koroneiki, Kalmata, Hardy's Mammoth and Azapa varietals.
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About Takao Nouen

Being earnest in every respect, in every moment, reflects in a drop of the olive oil. As a producer, I think it is my mission to extract the best out of each variety, each year.
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Monovarietal
Silver awardGold awardGold award
4/5

Food Pairing

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4/5

Food Pairing

Baked Squash, Eggplant

4/5

Food Pairing

Goat Cheese

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