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Stonehouse Olive Oil Taggiasca

By Stonehouse Olive Oil

Taggiasca originally hails from Liguria, in northern Italy and is usually harvested when fully ripe, yielding a milder, sweeter oil. Since this a newer varietal for us – only our third harvest – we decided to pick it a bit earlier, to see what that would produce, and we are quite happy with the result. Milled at G & S Mill by Nick Ortiz. We recommend using this oil in cold applications: on greens, finishing vegetables, as a finishing oil, or just for dipping with fresh bread.
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About Stonehouse Olive Oil

Stonehouse Oil & Vinegar is a California company, proud to be part of the farmer’s market revolution in the United States, one in which both farmers and citizens benefit, since 1996. Please visit us online or at our shop in San Francisco's landmark Ferry Building.
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