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Rio Largo Premium

By Rio Largo Olive Estate

Our Rio Largo Premium extra virgin olive oil comes from Frantoio, Leccino and Coratina varietals in the Breede River Valley in the Fairest Cape of South Africa. Our olives are hand-picked and pressed the same day using cold extraction methods to ensure the oil is always fresh and its unique flavors are preserved.
Where to Find

About Rio Largo Olive Estate

Rio Largo is a family affair owned and managed by Nick and Brenda Wilkinson. It is situated in the Cape on Africa's southern tip in the Karoo semi-desert, where the weather is just perfect for olive growing. Attention to detail is not negotiable.
Producer Profile
Short Information
Blend
Tasting Sensations
Artichoke
Eucalyptus
Pepper
Unripe
Chicory
Gold awardGold awardSilver awardBest in Class award
5/5

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Smoked Pork

5/5

Food Pairing

Broiled or Fried Beef

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