Rastrello Single Family

By Rastrello

This is our internationally awarded cold-extracted extra virgin olive oil made from olives picked by hand on our family farm in Umbria. Most of our 1,300 trees are 400 years old, making Rastrello Single Family a heritage blend. Olive cultivars: moraiolo, frantoio, leccino, pendolino, dolce agogia, rosciola dell’Umbria, and nero di Panicale. A typical blend found exclusively in the Lago Trasimeno area. 2021/22 polyphenol count: 839 mg/kl.
Where to Find

About Rastrello

We are a family-run farm in Umbria, Italy. Our grove is made up of 1,400 trees, most of which are more than 400 years old. We manage our groves with no-till and no-chemical fertilizers nor pesticides.
Producer Profile
Short Information
Tasting Sensations
Green Pepper
Gold award

Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Broiled or Fried Poultry


Food Pairing

Grilled Salmon

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