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Punta Cissana

By Uljara Vodnjan

Punta Cissana EVOO is made from local varieties of olives grown in a region of south Istra, where the company is based. This particular blend of fruits, harvested from centenary olive trees, is made up of equal parts of Buza, Puntoza, Rosignola and Plominka olives, which result in one complexly equilibrated oil. Punta Cissana is very fresh, with a green fruit and grass smell. These are accompanied by well-expressed sensations on green radicchio, tomatoes and artichoke.
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About Uljara Vodnjan

Our wines and olive oils are entirely made in Istria, in different micro and macro locations. We cultivate and process indigenous grape and olive varieties in a sustainable way. What our variety of wines and olive oils share in common is that they represent the combination of Istrian tradition with modern production technologies and come from the peninsula’s very south – its sunniest and warmest part.
Producer Profile
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Tasting Sensations
Green Almond
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Roasted Lamb


Food Pairing

Grilled Pollack


Food Pairing

Broiled or Fried Poultry

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