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The Karabelas family cultivates olives in their groves in Ancient Olympia, Peloponnese, and works with their team to produce a range of high-quality, award-winning, and traceable EVOO for the Laurel & Flame and Olympian Myth brands. Their mill, the Olive Temple, allows them to oversee the extraction process carefully, ensuring that olives are processed within three hours of harvest. The MY ID Project allows consumers to scan a QR code on the package for detailed product information.
It feels amazing to win two Gold Awards for our local Tsabidoelia (Laurel & Flame Fresh) and blended Koroneiki with Kolireiki (Laurel&Flame Olympia PGI) in the world’s most prestigious competition for the second year in a row.
Alexis Karabelas, co-owner