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Olive Oil & Beyond Biancollila

By Mandranova

Olive Oil & Beyond Biancollila is medium fruity, with hints of grass and tomato. Its bitterness and pungency are contained and well-dosed. This EVOO is best used raw on seafood appetizers, steamed crustaceans, baked fish, fresh soft cheeses and leavened desserts.
Where to Find

About Mandranova

On a hill a few kilometers from the sea, there is a green oasis where a selection of native young olive trees grows in our grove, some of which are several hundred years old. All are individually irrigated. Here we produce extra virgin olive oil, almonds and preservatives that express our land, our sun, our Sicily.
Producer Profile
Short Information
Tasting Sensations
Olive Leaf
Gold award

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Fried Potatoes

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