O California Organic
The Picual variety originated in Andalusia, located in southern Spain and got its name from its shape — pico, in Castilian, means beak.
This variety of olive is known for its tomatoey notes. Along with tomato, it also has hints of artichoke and herbs that will pair well with Caprese salad, gazpacho, tomato salads, lamb, red meat, guacamole, lentil stews, and autumn and winter soups. Try a drizzle over a sizzling Margherita pizza to pull out the flavors and aromatics. Where to Find
O Olive Oil & Vinegars olive oils are crafted from 100-percent California-grown olives and family farmed with love. They are crushed within hours of harvest to ensure high polyphenol and antioxidant richness. O has been a proud member of the California Olive Oil Council since 1997 and offers both certified organic and premium extra virgin olive oils. Producer Profile