Molí Coloma Maestro de Almazara

By Moli Coloma - La Boella

Maestro de Almazara is our special-edition extra virgin olive oil carefully crafted from handpicked Arbequina and Arbosana olives.
Where to Find

About Moli Coloma - La Boella

Molí Coloma, located in Subirats, is an old paper mill from the end of the 15th century. On the farm, surrounded by vineyards and olive trees, are the facilities where our oils are made. The olives are hand-harvested at their optimum ripening point directly from the tree. The time between the harvest and grinding the fruit is reduced to a maximum of 1 hour. All this allows us to produce high-quality EVOO from fresh olives.
Producer Profile
Short Information
Tasting Sensations
Silver award

Food Pairing

Grilled Broccoli


Food Pairing

Cauliflower Soup


Food Pairing

Roasted Potatoes

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