Search
Organic

Moli Coloma Gregal

By Molí Coloma - La Boella

Gregal is an oil made from Lecciana, a variety resulting from the union of Arbosana and Leccino. With a unique personality, it stands out for its vigor and elegance. This variety has an evident influence from the Mediterranean, a shallow sea that generates currents that intervene throughout the ecosystem where the Gregal wind occurs. The result is an intensely fruity oil with a sweet entry and a harmonized spicy finish.
Where to Find

About Molí Coloma - La Boella

Molí Coloma, located in Subirats, is an old paper mill from the end of the 15th century. On the farm, surrounded by vineyards and olive trees, are the facilities where our oils are made. The olives are hand-harvested at the optimum ripeness directly from the tree. The time between the harvest and crushing the fruit is reduced to a maximum of one hour. All this allows us to produce high-quality EVOO from fresh olives.
Producer Profile
Short Information
Organic
Monovarietal
Tasting Sensations
Green Almond
Olive Leaf
Arugula
Herbs
Walnut
Silver award
5/5

Food Pairing

Eggplant Soup

5/5

Food Pairing

Bean Salad

5/5

Food Pairing

Baked or Broiled Cod

Similar Brands

Santa CreuSilver award

Santa Creu

Moli Coloma ArbosanaSilver award

Moli Coloma Arbosana

Oleicola JaénGold award

Oleicola Jaén

Finca la Torre ArbequinaGold award

Finca la Torre Arbequina

Marketplace

Find this NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.