MillPress Ogliarola
The Sabino Leone farm is focused on a passion for quality. The farm is managed by the Leone family, who produces the native Apulian cultivar, Ogliarola. Our extra virgin olive oil is produced with the utmost care to preserve the exquisite traits of the fruit: from harvesting to storage and defoliation to washing. The fruit is processed using cold extraction. Attention to detail, innovation and tradition are defining philosophies of Leone extra virgin olive oil.
Where to Find MillPress Imports partners with some of the best mills worldwide to create the most exceptional quality green fruit EVOO for top chefs and consumers who expect the freshest, highest quality and aromatic extra virgin olive oil. Our company consists of passionate employees, leading experts and a state-side bottling and distribution facility, which maintains quality with maximum attention to detail and customer service.
Producer Profile