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Le Creve Garda DOP

By Le Creve

Le Creve extra virgin olive oil is made on the banks of Lake Garda, the coldest latitude where olives can grow. From century-old plants cultivated using traditional techniques, Le Creve extra virgin olive oil has reached excellence: an oil without defects, whose delicate but sought-after flavor can add a touch of elegance to food and can even turn a simple piece of bread into a sublime delicacy.
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About Le Creve

Le Creve Garda PDO is made on the banks of Lake Garda, in the north of Italy. Our 600-year-old trees yield oil without defects, whose delicate but sought-after flavor can add a touch of elegance to your favorite food. The Casaliva cultivar develops fruity notes on the palate that mainly recall green almonds and blend perfectly with the delicate piquancy of the aftertaste, with no acidity. This year, we produced just 3,500 bottles.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Artichoke
Herbs
Almond
Walnut
Chicory
Gold awardGold award
5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Raw (Carpaccio) Beef

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