Live Views


Laudemio Fattoria San Michele a Torri

By Fattoria San Michele a Torri

The olives are harvested at the right stage of ripeness at the end of October. The pressing is done in our mill within 6 hours of the harvest. It has a very low acidity, an excellent polyphenol content and a consistent concentration of tocopherols. The aroma is fresh, intense; it reminds olives, artichokes, grass scent. The taste is complex and fresh, with a pleasantly spicy and grassy note and a bitter hint at the end.
Where to Find

About Fattoria San Michele a Torri

Fattoria San Michele a Torri has been an organic farm since 1993, situated in the heart of the Chianti region, just 15 kilometers from Florence. We own more than 900 hectares of land, of which 85 are vineyards, and 110 are active olive groves responsible for producing our excellent extra virgin olive oil. Paolo Nocentini, the current owner, is responsible for the renovation and extension of the crop and the conversion to organic production.
Producer Profile
Short Information
Tasting Sensations
Olive Leaf
Gold award

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef


Food Pairing

Fried Potatoes

Similar Brands

San Michele a Torri BlendGold award

San Michele a Torri Blend

Olio di MinoGold award

Olio di Mino

MillPress CoratinaGold award

MillPress Coratina

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.