La Española

By Acesur

Our gourmet extra virgin olive oil is made from 100-percent single variety Manzanilla olives from our olive groves. The olives are handpicked to preserve the fruit’s natural perfection and pressed within 24 hours of harvesting to ensure oil with superior flavor, color, and aroma. This is the perfect choice for those looking to take their cooking to the next level.
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About Acesur

Acesur has been active for more than 150 years producing, packaging and marketing olive oil and vegetable oils. This accumulated experience reinforces Acesur as a leading group within the national olive oil sector in Spain. Acesur also exports its products to more than 120 countries around the world.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Silver awardGold award

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