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By Olivian Groves

In Greek mythology, Hermione was the name of a woman of unique beauty. It's also the name of the Peloponnese, where the sun meets the restless blue sea, the land where our olive trees grow and provide this liquid life for our health and vitality. Coming from the Manaki variety, it has an elegant profile with a luxurious aftertaste, is rich in phenolic antioxidants and is ultimately a top-quality oil best appreciated in its raw state, bringing an immaculate finishing touch to every dish.
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About Olivian Groves

Olivian Groves is a major owner and cultivator of olive trees in the Peloponnese peninsula in southern Greece. There are two main areas of our olive groves, one in the broader area of Kalamata and Messinia and the other in Ermione and Argolis. We extract, bottle and trade our premium quality olive oil under two main brand names: Hrysos for the (PDO certified) Kalamata olive oil and Hermione for the Ermione olive oil with unique taste attributes from the special Manaki variety.
Producer Profile
Short Information
Tasting Sensations
Green Banana
Silver award

Food Pairing

Cauliflower Soup


Food Pairing

Greek Salad


Food Pairing

Brussels Sprouts

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