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Frantoio Di San Gimignano

By Oleificio Toscano Morettini

Frantoio Di San Gimignano extra virgin olive oil is the most popular of Tuscan olive oils, characterized by a medium-intense fruity aroma of green olives and freshly cut grass, perfectly balanced bitter and spicy notes, and fresh vegetable aftertaste. The brand can be easily recognized by the IGP Toscana label affixed to the neck of the bottle, with a code that allows you to trace the entire supply chain, assuring every production stages take place in San Gimignano.
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About Oleificio Toscano Morettini

The history of Oleificio Morettini began in 1950, with Armando Morettini receiving a license to trade food products. Over the years, the company began to specialize in the production, bottling and sale of extra virgin olive oil, characterized by its ability to select the finest olives and to collaborate with some of the best mills in the region. In 2019, Oleificio Morettini acquired San Gimignano Oil Mill, in which it decided to make investments with a dual purpose: production and tourism
Producer Profile
Short Information
Tasting Sensations
Green Almond
Gold award

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Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef

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