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FedericoII Peranzana

By Voglia Di Puglia

Extra virgin olive oil obtained from the Peranzana variety is a very high-quality product, particularly appreciated for its delicate flavor andsensorysorial characteristics. The EVOO has a medium fruity taste with well-distributed bitter and spicy aromas. In the nose are notes reminiscent of tomato, rocket and artichoke with a complete and lively flavor. It goes well with raw dishes such as salads and bruschetta but also flavors legume soups, white meats and fish-based dishes.
Where to Find

About Voglia Di Puglia

Voglia di Puglia was founded in 2000 by female entrepreneurs and transformed two years later into a short-chain farm with most products grown on our land. What sets us apart from all the other production companies in the sector is conservation and ancient recipes with a focus on organic Peranzana extra virgin olive oil.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Artichoke
Herbs
Walnut
Unripe
Leaf
Silver award
5/5

Food Pairing

Seaweed

5/5

Food Pairing

Grilled Broccoli

5/5

Food Pairing

Cauliflower Soup

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