FedericoII Peranzana

Extra virgin olive oil obtained from the Peranzana variety is a very high-quality product, particularly appreciated for its delicate flavor andsensorysorial characteristics. The EVOO has a medium fruity taste with well-distributed bitter and spicy aromas. In the nose are notes reminiscent of tomato, rocket and artichoke with a complete and lively flavor. It goes well with raw dishes such as salads and bruschetta but also flavors legume soups, white meats and fish-based dishes.