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Aegis Gourmet

By Paragaea

This EVOO is made exclusively from the local Lianolia variety of Parga and the Paragaea estates. The harvest starts at the end of October when the olives are still green and the polyphenol content still high. It is obtained with cold extraction resulting in an extra virgin olive oil with medium to strong fruity flavor, a little bitter and spicy.
Where to Find

About Paragaea

We are an old olive oil factory in Parga, Greece. We love and promote culture and gastronomy. We organize guided tours inside the old olive oil factory, hold cooking workshops and wine tastings. With respect for tradition and passion, we produce high-quality olive oil products from our own olive groves while adopting modern and sustainable techniques to get the best olive oil every time.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Chamomile
Bitter Almond
Green Almond
Arugula
Ripe Notes
Gold awardSilver award
4/5

Food Pairing

Pork Vegetable Stir-Fry

4/5

Food Pairing

Raw (Carpaccio) Beef

4/5

Food Pairing

Fried Potatoes

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