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The NYIOOC World Olive Oil Competition is the world’s most prestigious olive oil quality contest. Its annual list of award winners is the definitive guide to the finest extra virgin olive oils of the year.
Discover the 2024 winnersThe Official Guide and the Olive Oil Times World Rankings reveal results in real time as the analyses are completed and confirmed.
Coratina olives are widely grown in the southern region of Puglia in Italy. This variety is known for producing an oil that is robust and flavorful, with a fruity aroma and a slightly bitter taste. The olives are typically harvested when green and unripe to produce a high-quality extra-virgin olive oil rich in polyphenols, which have been shown to have numerous health benefits, including reducing inflammation and lowering the risk of heart disease.
Crafting an award-winning olive oil takes determination, skill and obsessive attention to detail. Every stage of the process, from harvest to bottle, must be perfectly managed to produce one of the world’s best olive oils.
Balearic Islands-based Treurer earned its second-straight World Competition accolade for a medium-intensity Arbequina.
“Obtaining a Gold Award at the NYIOOC is a great success for our olive oil, as it recognizes the effort made during a whole year to obtain world-class olive oil,” said owner Miguel Miralles. “Every year, we have focused on improving the quality of our olive oil. In particular, in the last harvest, we managed to reduce the time from harvesting to oil production to just one hour, which has resulted in a significant increase in the organoleptic properties of Treurer olive oil.”
The Olive Oil Times World Ranking is a data portal for the world’s top-rated extra virgin olive oil producers and brands.
The ranking is updated in real time with NYIOOC World Olive Oil Competition analysis data, compiled and verified by Olive Oil Times.