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Along with truffles, my enthusiasm for olive oil and wine grew, especially when I opened a restaurant in Livade. Then, I realized something else was missing, and I started producing olive oil and then wines. Today, I have seven hectares of olive grove with 1,400 trees, which produced 230 quintals of olives in the last harvest, equal to about 2,500 liters of oil.
Winning at NYIOOC confirms our commitment to producing high-quality olive oil. It brings visibility and credibility to our company and products.
Giancarlo Zigante, owner