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TRE Olive

One Silver Award

TRE Olive was started by three (tre) cousins in 2010 to avoid selling our family olive oil to wholesalers and allow us to ship directly to consumers. Our family has been making extra virgin olive oil in the Calabria region of southern Italy for generations. In 1934, we opened our olive mill, where we press the olives from our family groves and olives for many local farmers.

TRE OliveSilver award

TRE Olive

TRE Olive Awards

We are extremely proud to be recognized by the NYIOOC for the efforts made by our team as we continue to improve in all areas of production.

Joe Maruca, co-owner

2024

NYIOOC World
TRE Olive

We are honored to be among the producers of the world's best olive oils. Our team has worked extremely hard over the last few years to improve not only our equipment and processes but to also participate in industry courses and seminars.

Joe Maruca, co-owner

2023

NYIOOC World
TRE Olive

Our team in Italy and the United States are committed to producing a premium extra virgin olive oil for our customers and this award validates all the hard work and commitment it takes to do so.

Joe Maruca, co-owner

2022

NYIOOC World
TRE Olive

For us, the awards validate the improvements that we committed to over the last several years: investments in grove equipment, upgrades at our mill, and changing processes that have been in place for decades in order to improve quality.

Joe Maruca, co-owner

2020

NYIOOC World
Campo Dieci
TRE Olive
Marketplace

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NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

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Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.