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The Groves on 41 is a mother-daughter team tending an artisan orchard of 4,000 trees in the Templeton, California countryside. Our passion is to share the olive oil experience with visitors who delight in knowing where their food comes from and how to use good extra virgin olive oil to make tasty, healthy foods for breakfast, lunch, dinner and dessert.
We're thrilled. The awards are an endorsement that our high-polyphenol extra virgin olive oils are not just good for you, but they stand up to a very competitive taste challenge, too.
Karen Tallent, CEO
The actual harvest was a challenge. ... Yields would have been vastly improved had the harvester had a little more practice.
Karen Tallent, The Groves on 41 CEO