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Taralinga Estate's olive oil heritage began with Sam Tarascio's Nonno Turri, who operated an olive press in Sicily circa 1930. Sam founded Taralinga Estate to follow his vision of excellence and keep the family tradition alive in Victoria, Australia. Taralinga Estate is based on the pristine Mornington Peninsula overlooking coastal beaches. We harvest, press and bottle our extra virgin olive oils in our dedicated facility with modern processing equipment, including a two-phase Pieralisi plant.