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Founded in 2011, Solana has quickly gained recognition for award-winning olives, grapes and lavender. Our prime location in the heart of central California, combined with our dedicated team of farmers, has produced some of the finest olive oil, wine, and lavender oil in the region. Our olives are a combination of hand and machine picked at the peak of ripeness and cold-pressed to extract the highest-quality olive oil, rich in flavor and aroma.
The NYIOOC is an important competition to win if you are using awards to help with marketing the oil. It's fantastic to be recognized by such a prestigious organization.
Tom Baer, co-owner