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In 1846, the Podere il Montaleo estate was purchased by our ancestors. Since then, it has expanded to about 30 hectares. In 2019, we inaugurated our new building: a modern mill, bottling plant, storage facility, office and workshop. The entire production process, from the harvest to the packaging, takes place on our farm. This way, we can honestly speak of a circular chain that starts from the work in the fields and ends with transforming the fruit into extra virgin olive oil.
For our company, where we take care of every detail of production, from the olive harvest to the bottling, we are very proud and satisfied with this win.
Cesare Diddi Mussi, owner
It’s a big source of pride for me and my company because we are constantly working to improve our products.
Cesare Diddi Mussi, owner