We are a small family-owned and operated olive farm. Our location in the Deluz Valley, near San Diego, offers us a unique climate, a distinctive terroir and a generous aquifer. The region’s Mediterranean microclimate provides our olive trees with the perfect blend of daytime heat and low nighttime temperatures. Right from the infancy of our vision, we believed that the quality of our olive oil starts in the soil and made a commitment to never use chemicals.
Buy this year’s best extra virgin olive oils directly from producers and importers.