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We bought a small parcel of land in 2008 with 460 young, neglected olive trees, of which 60 were dead. We started the work of bringing back the orchards to production and planted 80 trees. We soon became a certified organic farm. We have had our olive oil certified as extra virgin by the California Olive Oil Council every year since 2009. Our trees consist of Leccino, Frantoio, Pendolino, Coratina, Maurino and Nocellara de Belice cultivars.